Vy Phung


Position Title


Vy is a fourth-year student majoring in Food Science and minoring in Tech Management. Serving as Activities Chair, she plans the club socials and activities like the student-run Holiday Mixer, NCIFT Holiday Dinner, and Picnic Day events with the intent to engage more students in the Food Science & Technology Department at UC Davis and to connect students who share interests in food. Her career interest is in R&D, particularly in developing processing methods to reduce food waste and plastic waste to create delicious, environmentally sustainable food. In her free time, Vy enjoys playing music, cooking for friends, and traveling to experience new culture and cuisines.