External Relations Chair
Myhan is a 4th year student, majoring in Food Science and minoring in Technology Management. As the External Relations Chair, her role is to connect Food Tech Club to industry professionals and the Northern Californian Institute of Food Technologists (NCIFT). Myhan's career interests lie in product development and sensory science. She has interned at several sensory firms, competed in a product development competition, and confounded a pet food startup. Outside of school and work, Myhan enjoys leisurely hikes and bike rides, trying new cafes and restaurants, journaling, and learning how to cook. Being a peer advisor, she also loves giving guidance to students navigating university and the world of food science.