Jacqueline is a fourth year majoring in Food Science and minoring in Asian American Studies. As Secretary of Food Tech Club at UC Davis, Jacqueline manages the club’s Listserv as well as keeping members up to date on events, announcements, and internship opportunities through weekly newsletters. She also helps bridge the club with the Food Science and Technology Department. Jacqueline is interested in all things food related, but in the future, she hopes to pursue a career in product development to create more sustainable alternatives. In her free time, Jacqueline enjoys travelling, baking, and eating (and waiting in long lines) at new brunch spots!
Feel free to contact me through email or Facebook.