Heesun Kim


Position Title


Heesun is a third-year majoring in Food Science who also has interest in Viticulture and Enology. As the treasurer, she is responsible for the club’s fiscal responsibilities, including annual budget planning and expense reporting as well as coordinating creative fundraisers and receive donations from companies. Her career interest includes research and product development where she can apply environmentally friendly processing technologies for more sustainable food systems. During her free time, she enjoys coming up with new recipes, exercising, going to farmers’ market, traveling, and scuba diving.