Gary Adrian


Position Title


Gary is a fourth-year student majoring in Food Science and minoring in Managerial Economics. As a President of Food Tech Club at UC Davis, he oversees and collaborates with his fellow officers to host events beneficial for the club's members, including general meetings, guest speaker events, industry tours, and food demos. In the future, he is interested in working in the research and product development (R&D) field in which he can incorporate his knowledge in food chemistry and sensory science. During his free time, he enjoys doing photography, playing badminton, and going on food adventures.